Do not leave unattended. Toss the cauliflower florets in the dry spice mixture, then back into the remaining wet mixture, then again into the dry mixture. Deep-fry each cauliflower floret for 5 ...
Chef cutting fresh raw... Making homemade roasted cauliflower. Chef cutting fresh raw cauliflower head removing leaves and any excess stem. Deep fried cauliflower Serving cauliflower fried in ...
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This General Tso’s Cauliflower hits on one of my favorite ways to eat my vegetables — fried. The origins of General Tso’s anything are hotly debated; whether it is named after a Qing dynasty ...
the cauliflower is golden and the sweet potato is tender. Meanwhile, heat the remaining oil in a large, deep frying pan. Add the onions and ginger and fry for 5–10 minutes, or until softened.