Combine ground deer meat, Panko breadcrumbs, egg, ginger, garlic powder, salt, and black pepper in a large bowl. Step 2: Form the meatball mixture into meatballs and place on a greased grilling sheet.
Deer hunting is more than just a sport for many; it’s a way to provide high-quality meat for the family. Processing your own deer meat can be a rewarding experience, offering cost savings, control ...
Red meat has also been linked with a higher risk of type 2 diabetes, heart disease, and even conditions like endometriosis. However, meatballs—including the mini ones—don’t have to be made with meat ...