How do I know when the meatballs are cooked? To be completely certain if they're cooked through, use a meat thermometer! Venison meatballs should reach an internal temperature of 160°F.

Combine ground deer meat, Panko breadcrumbs, egg, ginger, garlic powder, salt, and black pepper in a large bowl. Step 2: Form the meatball mixture into meatballs and place on a greased grilling sheet.

Meatballs are a great way to introduce venison to family and friends. Venison is incredibly lean, lower in fat and finer in texture than most other red meats. Whether you use venison or beef ...

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...

One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...