Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

An average of 5.0 out of 5 stars from 1 rating Try this deliciously different recipe for sausage rolls. Quick and easy to make, it's a good one for last-minute picnics or party snacks. Preheat the ...

An easy sausage traybake that will be popular with the whole family. Honey and mustard are the perfect partners for sticky sausages and sweet squash. In November 2023, this recipe was costed at an ...

Granola can be traced to an 1860s grapenut-like mixture called "granula." Granola as it is known today became popular in the counterculture movement of the 1960s. During the Woodstock festival in ...

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Soon after Jake and Courtney Poulsen, along with Courtney’s parents, Cindy and Gary Mechler, opened a Kolache Shoppe ...

Imagine a place where the aroma of freshly baked goods wafts through the air, drawing you in like a cartoon character floating on the scent trail. That’s Baker’s Bakery & Cafe in Custer, South Dakota.