A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

The recent update from the U.S. Food and Drug Administration (FDA) has redefined what it means to be a healthy food, and eggs have made the cut! This is a big deal, considering eggs were once the ...

“Big picture, this is a huge improvement from a 30-year-old outdated definition based on 40-year-old science,” he said. The new rule acknowledges that dietary and nutrition knowledge has ...