This crock pot lasagna recipe features the delicious lasagna flavors you already know and love, but in an easier format thanks to the beloved slow cooker. First, cook the ground beef if needed.
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Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...