Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.
Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...
many of the restaurants “implied” they were serving local shrimp caught in the Gulf of Mexico through menu descriptions, decor and location. It’s the latest in a series of similar studies ...
Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille ... food with a light potato salad.
They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...
There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...