2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...
They got a kick out of these desserts. Japan took home gold in the grand finale of the 2025 Pastry World Cup, outdueling 18 countries from around the world for the sweet taste of success.