Why You’ll Love This Recipe If you love rich, silky, and coconut-packed desserts, this Ultimate Creamy Coconut Pie is f ...

Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.