Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Coconut milk is the healthiest dairy-free substitute for condensed milk, as it has the same creamy texture without all of the added sugar. Plus, it adds a hint of tropical flavor to your desserts!

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice flour and pandan essence.

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...