Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

It's been Americanized with additions such as avocado, cream cheese and fried shrimp, and it's been dessert-ized with ...

An curved arrow pointing right. Umi Sushi Buckhead is a restaurant in Atlanta, Georgia, that does not take dessert lightly. Its "Chocolate Kyu" dessert is filled with red bean pastry cream ...