In this study, the apparent viscosity of a skim milk based dessert was optimized through the use of a 5-level Central Composite Design. The effect of carrageenan, guar gum, sucrose and pH on the ...
Use natural sweeteners ... Short-grain rice is cooked in milk under tender and creamy, then flavored with vanilla extract and rose water for a mouthwatering dessert. Top with pistachios for ...