There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Dessert: These little persimmon and chocolate creams are proof that a dessert can be as delicious as it is simple to make!

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

The caramelization from grilling enhances the natural sweetness of pears, creating a perfect contrast with the sharp, salty ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

As anyone who has ever bitten into a sweet and juicy, perfectly ripened pear can tell you, this fruit is as flavorful and refreshing as any other. And, luckily, there are plenty of types of pears out ...

This season, the key to being irresistible is smelling like your favourite dessert and LSA's Perfume Edit is here to save the ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options. Ever since I can remember ...

Try dates stuffed with goat cheese and honey, honey ginger poached pears, or a cup of frozen Greek yogurt topped with mocha-dusted almonds. Also, try thinking outside the box to get stellar nutrition ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

* Note: Choose d'Anjou Bartlett or Bosc pears that are just underripe The 5 pears for this recipe should total approximately 1 pound.