This is the easiest recipe for the most delicious deviled crab I’ve ever eaten. It can be baked in a casserole or in scallop shells as a main dish, or in clam shells as a first course. Aunt Florence ...

Alaskan King Crab is the epitome of luxury seafood. With its sweet, tender meat and colossal size, it transforms any meal into a culinary experience. Whether it’s a special occasion or a weekend ...

Score big at your next watch party with these 25 touchdown-worthy appetizers that are guaranteed to impress your guests!

Our collection of appetizer recipes sets the perfect tone for any meal by delivering bold flavors and creative twists that ...

Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through. Season with salt. Divide the mixture equally between 6 ramekins. Mix the panko breadcrumbs with the Parmesan and ...

This creamy casserole doctors up a can of cream soup with bell peppers, mustard, and Worcestershire sauce for a take on deviled seafood with a crunchy crumb topping. Many casseroles are heavy and ...

Just because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

Or maybe you just love eating cookies? Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen.