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New Food Magazine
19 分钟
Despite progress, hospitality must do more for gluten-free diners, report reveals
Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...
familydestinationsguide
16 分钟
This No-Frills Restaurant In Texas Has Fried Chicken Known Throughout The State
Barrera’s Fried Chicken isn’t just a restaurant; it’s a pilgrimage site for poultry enthusiasts. Imagine driving down a dusty ...
BBC
9 小时
The diet that could cut dementia risk by almost 25%
A major study suggests that one particular diet could make you far less likely to develop dementia. Sue Quinn speaks to the experts to find out how it works. Almost one million people in the UK ...
来自MSN
12 小时
Survival Improved With Lobectomy, Segmentectomy in Early NSCLC
For patients with stage IA non-small cell lung cancer (NSCLC), lung resections, including lobectomy and segmentectomy, are ...
Grist on MSN
4 小时
In meat- and fish-loving Japan, veganism is making a comeback
All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one ...
familydestinationsguide
1 小时
The Fried Chicken At This Arkansas Restaurant Is So Good, You’ll Dream About It All Week
Monte Ne Inn Chicken in Rogers, Arkansas, is a charming spot where the fried chicken is legendary for its flavor and ...
webwriterspotlight
2 小时
How LED Digital Signage Can Boost Your Business
Digital signage has become an invaluable tool to include in your marketing and communication arsenal. It can boost your ...
12 小时
on MSN
New restaurant menu food labels 'dangerous for 12.5million people'
The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for ...
NL Times
5 小时
Meal boxes for home: discover the perfect meal box for you!
You stand in the kitchen and stare at a refrigerator full of ingredients or an empty countertop with no inspiration. Then it ...
The Caterer
5 小时
Pastures new: How Sam Elliott is championing grass-fed beef in two new sites
The chef is bringing a casual dining version of his Pasture restaurants to Bristol and Cardiff, but with the same focus on in ...
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