Titanium dioxide is an artificial coloring that can make foods bright white. Here’s what you need to know about common sources and safety concerns.

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

Around the country, school districts are growing the nation’s future agricultural leaders through their FFA programs.

A Buffalo restaurant is preparing a move to Lewiston’s Center Street, bringing a different kind of Italian food to the ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia.

One of the first things Blue Jays manager John Schneider noticed in camp this spring is that Kevin Gausman looks “sturdier.” ...

Take Washington and Lee University, for example. Founded in 1749, this institution is older than the country itself. Walking ...

Nature’s trickery makes blueberries appear blue, but they’re actually red. Learn about the science behind this optical ...

Try the pineapple cheese biscuits, the coconut rolls or the cocoa banana bread made by a retired U.S. Coast Guard veteran ...

You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to ...

IntroductionThe evolution of packaging from ancient times to modernity reflects not only technological advances but also the ...