Saturday night special, centerpiece of Christmas feasting, Midwest supper club classic, epitome of dietary indulgence. It’s ...

Welcome to Bob Taylor’s Ranch House, a hidden gem in Las Vegas that’s worth every mile of the journey. Let me tell you, folks ...

Welcome to the Hoof & Horn Steak House in St. Joseph, Missouri. Nestled in the heart of St. Joseph, the Hoof & Horn Steak ...

If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore for yourself.

We asked Executive Chef Mark Sandoval, UNLV, William F. Harrah College of Hospitality, what the components of a great prime rib are, and what diners should look for when going out for this cut of beef ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images ...

There’s a house cut of prime rib ($68), a presidential cut ($73), diablo cut ($63), seasonal fish ($56) and a seafood tower (market price) featuring lobster, oysters, muscles and shrimp.

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different ... 5 inches of rib bone extending ...

We ate at Starbucks, Domino's, McDonald's, and Burger King in India and compared them to what we're used to in the US ...