I’ve been busy judging 4-H projects at area county fairs. Judging is based 50% on the project and 50% on the interview. The 4-H’er brings a picture of the food to leave for display and ...
No longer a novel appetizer, fried pickles are a pretty big dill. What started as a trendy menu item more than a decade ago has become a full-fledged, standard bar snack in D.C. and its surrounding ...
I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...