Worry not, here’s what you can expect from them and how you can use them… Doenjang, ganjang and gochujang are vital to Korean cooking. Doenjang and gochujang are pastes, ganjang is soy sauce.
Jump into the Korean cuisine for nourishing, flavorful dishes, soups, and stews that will defeat any soju-induced hangover. Korean food can be intimidating to newcomers with its fiery-red colors and ...