Alcohol is a chemical compound that typically refers to ethanol. This compound increases the production of a neurotransmitter called GABA, which immediately relaxes the central nervous system.
When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough farm loaf, the ratio can make ... 020kg) of yeast." Why does this ratio ...
Beers with less than 6% alcohol by volume are the perfect drink for just about any occasion. Here are 10 low-ABV beers to try right now including lagers, pilsners, and grisettes.
Nausea, headaches, and sensitivity to light and sound are all common symptoms of a hangover, and most of these will go away over time as the body works to process alcohol.
It’s a tough assignment, but someone had to do it: we go beer ... team have found another way to make alcohol-free beer with the help of industrious microbes: yeast varieties that brew beer ...