1. Finely chop the Chinese cabbage. 2. Cut the ham and cheese into rectangles. 3. Thinly slice tomatoes and peppers. 4. Add corn. 5. For the dressing, combine mayonnaise with garlic and salt. 6. Dress ...
1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage. Add salt and pepper to taste. 2. Season with mustard and sour cream.
A smoked pork belly with cabbage and crispy rice salad. Cut bellies into 4pcs width wise. Season with chicken rub and salt. Smoke for four hours in smoker at 275. Chill and cook sous vide at 190 ...