The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's ...

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

This wonderful recipe is what everyone should have in their repertoire for appetizers. It combines robust sun-dried tomatoes, herbaceous basil, and delicate olive oil with umami-packed briny capers, ...

More important than the game Sunday just might be your menu! But all the dips, chips, pizza and pop can spell diet disaster.

When I spoke with chef/owner Tommy Pontolilo about Romeo’s restaurant in Falmouth, we talked about food, naturally, but also ...

Two new chef-driven bites from Revel Eats are giving consumers the authentic Italian flair they crave while offering foodservice operators an easy-prep, upscale appetizer to enhance their menus. New ...

Say goodbye to irritation and greasiness—with these essentials, you’ll be able to clear buildup and hydrate the scalp for a ...

Super Bowl Sunday is all about the food—and you can't change our mind. Sure, the game is fun, but let’s be real, the snacks ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...