Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

Steve Sando opens his new cookbook, "The Rancho Gordo Pozole Book,” by describing his own discovery of the traditional Mexican dish. Sando, owner of Rancho Gordo, the Napa-based company that has ...

Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped onion, chilli flakes and dried oregano, with lime wedges to squeeze over.

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.