Ensuring fruits and vegetables are clean is essential to remove bacteria and pesticides. Wet washing under cold water is effective for most produce, w ...
Meanwhile, peel and very finely slice the red onion, then scrunch with a pinch of salt and 2 tbsp of red wine vinegar and leave to quickly pickle. Finely chop the herb leaves and add to the remaining ...
More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.