Drinking rum in winter can be a delightful experience, as this versatile spirit is known for its warming qualities and rich flavours. Whether you prefer it neat, in cocktails, or paired with seasonal ...

This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...