Chickpeas are a great dietary addition, whether cooked in a can or dry in a bag. Fundamentally, canned and dry chickpeas are ...

Here are some recipes you can try. From the religious city of Varanasi, this is a tourists' favourite dish of ghugni made with chana, which is relished with kachori or poori. Plain, spiced dry kale ...

You can have it whenever you feel like having something sweet. This is usually made on the 8th and 9th day of the Navratri festival along with dry chana and puris for the kanjak puja.