Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a Chinese cooking technique to cook the green beans until they brown and ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Tough meat or large pieces of meat can be stewed or braised until they are well done after they have been stir-fried with flavorings. Some materials can be dry-fried before stewing, such as pea ...

To make the seasoning, place the cinnamon sticks, star anise, mandarin peel, ginger and spring onions in a dry frying pan over a medium heat. Dry fry until you start to smell the sweet aroma of ...

In a pot add the oil and saute the onions until soft. Add the garlic ginger paste and mix well. Add the capsicum and black pepper, and mix with a spatula. Now add the chicken breast, mix and cover ...

“I started thinking differently about my frying pan when a recipe I was following said to heat the oven for toasting nuts," says Franco. "It just wasn’t worth the bother, so I dry fried them ...

To make the praline, in a dry frying pan (not a non-stick one) toast the hazelnuts over a medium heat, shaking the pan, until they just begin to colour. Tip the hazelnuts onto a plate and set aside.