For me, the thought of great barbecue brings to mind a plate of beef or pork that’s been slow-cooked all day with a dry rub, ...

This is a meat lover’s dream, featuring a variety of mouthwatering BBQ and grilling recipes. Highlights include: Texas-Style Dry-Aged Brisket: Smoked low and slow, wrapped in Wagyu tallow, and ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

The sweet aroma of smoked brisket greeted me as I arrived at InterStellar ... handled its pork rib and pulled lamb. The rib's dry rub sustained a subtly sweet flavor even after it had cooled ...

Now, let’s talk about the star of the show – the beef brisket. Oh, sweet mother of bovine deliciousness, this brisket is the stuff dreams are made of. It’s so tender, you could cut it with a harsh ...

The annual ritual known as Dry January is upon us. The monthlong ode to teetotalism started as a British health campaign in 2013, but it is now fully embedded in our American culture of self-branding.

Traditionally, it is made with cuts of beef that have plenty of fat on them ... to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring to ...