It is VERY important that you buy a tenderloin and NOT a pork loin roast. They are completely different cuts of meat, and a ...

If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes - Julie Kinnaird/Chowhound ...

What makes this recipe stand out is how the cooking method and delicious dry rub combine smoked paprika and brown sugar to give the pork rich ... Some popular choices for cooking sous vide include ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

A simple way to develop delicious flavors in grilled or smoked pork is to use our All-Star Pork Rub. Create a dry rub by mincing the garlic cloves and mixing them with the smoked paprika, granulated ...

Store in the fridge until ready to cook. For the pork, season the pork chops with salt and pepper. Heat a dry non-stick pan over a medium heat until hot. Place the chops in the pan to render down ...

Looking for a way to spice up your next meat, seafood, or veggie dish? Ying’s Kitchen has a zesty dry rub that will bring a feisty fire to your next meal.