such as smoking or slow cooking, where maintaining moisture is key to tender pulled pork. Bark Formation: The combination of ...

This Slow Cooker Pulled Pork Recipe with Ginger Ale is tender ... (The temperature of the center should be 200°F) Because of the dry rub, you will still get a delicious bark on the pork as ...

The dry rub came through perfectly, smelling and tasting great. I think putting pulled pork in a slow cooker is the way to go — it locks in the flavor and makes the dish extremely moist and tender.