This Slow Cooker Pulled Pork Recipe with Ginger Ale is tender ... (The temperature of the center should be 200°F) Because of the dry rub, you will still get a delicious bark on the pork as ...

Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to best based on patron reviews.

Grab your slow cooker and make the best Bacon-Wrapped Pork Tenderloin you've ever had. We suggest eating slow-baked bacon-wrapped pork tenderloin with spicy mustard (as we want to do with most things) ...

Using a pressure cooker, a joint of pork takes ... Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in ...

Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork ... Place pork shoulder in slow cooker and rub remaining brown sugar into meat.

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Along with a variety of fresh vegetables, burgoos usually include a mixture of mutton, beef, pork, or poultry. No two recipes are alike, but one thing remains the same—it feeds a crowd. Our ...

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.