Thin slices of the dry-cured pork loin on a saucer on the old wooden rustic table, view while approach fresh pork neck raw or collar pork on board with ingredients for marinated fresh pork neck raw or ...
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judge and enjoy the dry-cured pork sausage made each year by local families using tightly-guarded family recipes which are often brought from the Motherland in the Calabrian section of Southern ...
It's dry-cured with salt or salt and sugar and then ... also called tsar-cut smoked salmon, made from the tenderloin cut, and sliced thick like sashimi. During the holidays, Shelsky's stores ...
Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is ...
The meats were Jamón serrano (a Spanish dry-cured ham), sweet sopressata and ... the paper-thin slices of raw tenderloin radiating out from the center. It’s topped with capers, minced red ...