Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect The French might not be the first people you think ...

One of the most popular meats for a charcuterie board is prosciutto. This Italian dry-cured ham is thinly sliced and has a ...

George Paleologou, Premium Brands Holdings’ president and CEO, said the three meat businesses are expected to “significantly enhance” the company’s Specialty Foods Group division, enabling it to ...

Premium Brands, a producer, marketer and distributor of branded specialty food products with operations in Canada and the US, completes acquiring NSP Quality Meats (NSP), Casa Di Bertacchi (Casa), and ...

Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering ...