This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

Celebrate the Year of the Snake by devouring one of these special Chinese New Year menus at the SkyCity precinct.

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

1. Season the duck legs well with salt and pepper and leave to marinate for 20 minutes, or better yet, overnight. 2. Put them ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...

The name alone should clue you in: expect duck – and lots of it. Stuffed into spring rolls, laid onto pancakes, stirred through soups or simply served over precision-cooked rice. The dishes on ...

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...

Now that the really cold weather is (hopefully) behind us this week, head to Long Grove this weekend to enjoy some outdoor ...