This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

It is a low fat, high protien substitute for duck meat. Available at leading supermarkets. 2. Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator. 3. Once ...

These crispy egg rolls are not complete without a generous helping of duck sauce. We've made a quick and easy homemade ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

It’s an old-fashioned recipe. The duck is marinated overnight in balsamic, soy sauce and mustard. It’s roasted for about three and a half hours. The skin gets crispy and lacquered because of ...