Today, we catch and cook a wild duck for dinner using traditional survival skills! Watch as we prepare the meal from start to ...
Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.
Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...
Place duck legs fat side down in a large ovenproof skillet, in snug single layer (you may have to use two skillets or cook them in batches). Heat over medium-high heat until fat starts to render.
Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...
Silvio Rizzi, developer of the all-time great RSS client Reeder , released Mela, an app for importing, collecting, and ...
For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...
Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...
In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...
1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, ...
Kelsey Grammer recently revealed to the New York Post the reason why he had a 30-year falling out with “Cheers” co-star Ted ...
Andrea Borsvold is a busy homesteading mama of three who loves God, coffee, sewing and the beauty of nature living in northwestern Minnesota.