Wash the guchhi thoroughly, then boil. 2. Now, cut the tail off. Strain and retain the water to attain guchhi ka jhol. 3. Prepare the stuffing for the guchhi by mixing basil, ginger, garlic, roasted ...

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Hyderabadi dum biryani is one of the most-loved biryani recipes & will be the show-stopped of your weekend. Hot spices and vegetables are cooked in a matki in an authentic style for earthy flavours.

With newly launched restaurants and culinary spreads from across the country and beyond, you will be spoiled with choice this weekend, if you are planning to head out for a special meal. Whether it’s ...