Bake until the chicken is golden brown, about 20 minutes. Use tongs to flip the wings and brush them with honey mustard. Then, flip and brush the other side. Return to the oven and bake until ...

Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce ...