Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

This arm roast recipe is slow-braised with red wine, beef stock, garlic, and herbs for the most tender, flavorful meat. It’s easy to make and turns out amazing every time!

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

We are now well into the New Year. I like to think of this time of year as a chance to make small simple changes that will ...

A subtle smell is filling our living room as my son crawls around playing with his nana. It has the familiar scent of freshly ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

I was excited to find her Beautiful 12-Piece Ceramic Non-Stick Cookware Set on sale right now for $100. Normally priced at ...