Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something ...

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3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

From Meredith Deeds. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and cook until softened, about 4 minutes. Add the ground beef and cook, breaking up clumps with a ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

I’ve used enameled Dutch ovens my whole life, and nothing compares to Staub’s 4-Quart Cocotte. I’ve learned there’s a reason ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...