A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try.

Pulled pork and carnitas share a couple of similarities ... Below, Kai Borghesan, a butcher at Walden Local Meat, shares his recipe Dutch Oven Carnitas, a simplified version of the dish that ...

Pulled Pork Preheat oven to 300°F. In bowl, mix together brown sugar, salt, paprika, onion powder, pepper, coriander, cumin, fennel seeds and cayenne; set aside. Rub oil all over pork; coat pork with ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo ... Of course, a caldero is the traditional choice for preparing pérnil ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... preparing pérnil al caldero, but a large Dutch oven also works perfectly well.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...