Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

Meanwhile, pulled pork is smoky and tangy due to ingredients like cayenne pepper and apple cider vinegar. Why a Dutch oven is perfect for braising meat Since this large piece of cookware is ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... for preparing pérnil al caldero, but a large Dutch oven also works perfectly well. To make the adobo ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... single piece and frying it in a skillet. A large Dutch oven works perfectly well. To make the adobo, we ...

Roast Pork with Apples. Photo credit: Cook What You Love ... Get the Recipe: Smoked New York Strip Roast Dutch Oven Carnitas. Photo credit: Cook What You Love. The crispy edges add a nice texture that ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... preparing pérnil al caldero, but a large Dutch oven also works perfectly well.