One of the leading traits of a good comfort bread is how soft it is, and how long it stays that way ... make small adjustments if you have to during the mixing stage. Keep a close eye on the dough ...

Let’s delve in and find out what happens when these ingredients come together with heat, and how we can learn from the science to make our bread the best ... the way it enriches the dough ...

it's pretty easy to tell whether or not your bread is done proofing or if it's not proofed enough -- just by whether or not ...

While these flaky pastries are a favourite for many, they're not commonly made at home due to their complexity and the multiple layers of dough needed ... "the easiest way to make croissants." ...