But apple and blackberry is my favourite seasonal pairing, and turning them into a crumble feels like a warm hug on a chilly evening. You don’t need to be an expert baker to pull off an easy ...
Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.
This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...
Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...
The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...
Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.