Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

There is nothing pretentious about Cafe 212. Opened in 2006, the sandwich shop has been an anchor of downtown Tupelo for ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Chicken dinners for two offers a simple way to share a meal together. They provide an easy option for a quiet dinner or a ...

Who says you need an oven to make delicious desserts? These 17 no-bake treats are the perfect way to satisfy your sweet ...

We have three easy-yet-delicious recipes by Gareth Mullins, Executive Chef of The Marker Hotel, and SuperValu that are sure ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

This Valentine's Day, show your love language is food at Austin's romantic restaurants. Spots on this list are offering ...

Just blend fresh pitted cherries, balsamic vinegar, olive oil, mustard, and a touch of maple syrup for added sweetness. This ...

Welcome to Luna Park Cafe, a 1950s-style diner that’s been serving up nostalgia and deliciousness for decades! Nestled in the ...