Leave the dough loose around the ham bone so that steam can escape. Bake the casserole in the oven for an hour, or until the spelt crust is golden-brown and sounds hollow when tapped lightly.

If comfort food had a crown, this Baked Chicken, Ham, and Cheese recipe would surely wear it. It’s a dish that brings t ...

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

And with these leftover ham recipes, you'll be able to savor that ... this recipe makes things easy by layering it all in a casserole dish. This panini is salty, sweet, and cheesy all at once.

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite cola) and baste ham frequently as you go. Note:To prepare ham, remove the skin and ...