These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...
Boil the remaining milk in a saucepan. Add sugar and the custard paste while stirring continuously. Cook until thickened. Refrigerate for an hour and serve chilled for the best flavor. How To Make ...
Preheat oven to 350°F (175°C) and line muffin tray with liners. In a bowl, mix flour, cocoa powder, baking powder, and salt. In another bowl, whisk sugar, eggs, milk, and melted butter together.
On days when you’re low on energy and don’t feel like grinding boss battles for artifacts, you can sit down and play Go Go Muffin. Sure, you’ll have enemies and bosses to face, but this is ...