All-purpose flour, sugar, unsalted butter, eggs, baking powder, baking soda, salt, fresh blueberries, greek yougurt, vanilla. Spoon the batter into the muffin tin, filling each cup about 3/4 full.

Ready for a zingy, vibrant treat? This lemon-wild blueberry smoothie is a burst of fresh, tangy goodness that’ll brighten up your day! The tartness of lemon combines perfectly with the sweet, slightly ...

The best way to showcase those eggs is nestled in a fresh corn tortilla. Soft and chewy, fresh tortillas resonate with the sweet-earthy flavor of corn. Happily, our local tortilleria Nixta in ...

This easy blueberry muffin in-a-mug is made in the ... honey and oil until the mixture is a little doughy. Gently stir in the blueberries, being careful not to squash them. Microwave for 1 minute ...

Historically a key player in the global blueberry industry, Chile is adapting its production to meet the demands ... Chile continues to decrease export volumes of fresh blueberries, “which is a sign ...

These healthy blueberry muffins are made with wholemeal ... into the dry and mix well using a large wooden spoon. Put the blueberries in a small bowl and mix with the plain flour (this prevents ...