Blueberry Cobbler: Dump the pie filling into a baking dish, top with a quick biscuit dough or even cake mix, and bake. It’s comfort food at its finest, with minimal effort.

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

It’s even better for breakfast the next morning. This easy food processor pastry was a signature dessert of my Grandma’s right up until her 90s.

And, let’s face it, nothing warms your soul quite like a homemade pie, so it’s actually the perfect treat for wintertime as well. The filling is far from the only star here. In addition to a ...