to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...
This easy blueberry muffin in-a-mug is made in the microwave, easily made vegan and is perfect for a snack or breakfast on the go. You will need a 500ml/18fl oz micowave-proof container with a ...
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